The just released annual Food Marketing Institute (FMI)-Prevention magazine "shopping For Health 2008" consumer survey offers some significant shopper data in the fresh produce category.
This year, for the first time in the annual survey's history, consumers chose locally-grown produce over organic in terms of shopping preference.
When the cost is the same, 50% of the 2,700 adult consumers surveyed by research firm Harris Interactive for FMI and Prevention, say they would choose locally-grown fresh produce over organic, which only 28% of the respondents sited as their preference compared to local fruits and vegetables.
The 2,700 consumers surveyed also said they prefer bulk produce over store-packaged. A mere 9% of the U.S. shoppers polled said they would choose store-packaged produce over bulk, particularly if the bulk produce is locally-grown.
The only exception to that rule is fresh strawberries. If and when packaged strawberries are cheaper in-store than locally grown or organic berries, 45% of the survey respondents say they would buy the packaged variety. However, 34% would purchase locally grown and 22% would choose organic strawberries even if both varieties are more expensive than the packaged ones.
This finding is a bit of an anomaly however. First, most supermarkets and food stores in the U.S. sell strawberries in plastic tubs, thus meaning the majority of fresh strawberries, whether locally-grown, conventional or organic come packaged.
Second, the fresh strawberry season in the U.S. last for only about 4-5 months. The rest of the year the berries come from places like Mexico or Central America. These imported strawberries are almost always pre-packaged, so it makes the finding a bit of a moot point.
Additionally, since for at least half or more of the year, locally-grown strawberries aren't available to U.S. consumers--and in some part of the country local strawberries don't even exist-our analysis is that retailers shouldn't pay a lot of attention to this finding, although we do think it's illustrative of the overwhelming preference American consumers have for buying bulk produce over store-packaged produce.
The fact 50% of the 2,700 U.S. consumers surveyed choose locally-grown produce over organic (28%) is big news however. And, the annual FMI-Prevention survey is widely respected, therefore it should hold some weight in the industry.
Among the reasons consumers sited in the survey for choosing locally-grown produce over organic include:
- Organic is too expensive. A whopping 70% of the 2,700 shoppers surveyed say this is the case.
- There's no difference between locally-grown and organic to justify the higher cost. A solid 39% of consumers polled say this is the case.
- A surprising 33% of the 2,700 shoppers surveyed say they are concerned about the safety of organic produce.
This last finding is something the organic produce industry and food retailers need to pay close attention to. One of the historically key selling propositions of organic produce has been that's its safer and better for consumers because it's grown without the use of pesticides, fungicides, herbicides and synthetic fertilizer.
If 33% of the consumers surveyed are concerned about the safety of organics, yet 50% prefer locally-grown, which means local produce that's conventionally-grown, that essentially means one of the key points of differentiation regarding organic produce is being eroded in the consumers mind and shopping behavior.
Another survey finding the organic produce industry and food retailers who sell lots of organic produce should pay very close attention to is the overwhelming number of consumers in the survey who say organics are just priced too high.
One of the goals of the organics industry has been to try to get a wider spectrum of consumers in the U.S. to buy organic produce and foods, rather than catering to a consumer elite. However, this price perception, which is reflected in numerous other surveys, could prove to not only be a barrier of entry to this goal, but also could contribute to an erosion of organic produce consumers who already buy organic over conventional.
This is serious data. It's especially serious because of the current food inflation climate in the U.S., and elsewhere in the world. The costs of conventionally-grown foods is soaring across the board, and organic produce and other food products are increasing even higher.
The organic industry and major organic produce retailers like Whole Foods Market and others need to find a way to hold the line on the retail price increases of organic produce. If not, we believe there will be an eventual erosion in category sales. This will be the case not just because more an more consumers are opting for locally-grown over organic, but because the costs of organic produce becomes prohibitive for all but high income consumers.
Regarding whether or not American consumers are or plan to eat healthier foods, the results form the survey offer a bit of a mixed bag.
Below are the key finding from the 2,700 shoppers surveyed regarding their healthy eating habits and plans:
The 'swap-out' factor
Although consumers admit to not always choosing the most diet-friendly option when it comes to unhealthy indulgences in product categories such as ice cream, cookies and salad dressing, many are amenable to healthier choices. The swaps that consumers say they would make:
• Healthier alternatives in the same product category, for example, those with less fat or fewer calories. Consumers reported they would purchase healthier salad dressings (41%), potato chips (36%) and ice cream (27%).
• 100-calorie packs of cookies--23% said they would purchase this over any other alternative-- but 20% of cookie-eaters would not change their habits at all.
• Drink less soda--29% of consumers choose this alternative — but 28% would not change their consumption.
How those who eat healthy succeed
Regarding how healthy eaters succeed in achieving that goal, the FMI-Prevention survey found the following key details:
• Successful eaters say their grocery decisions are driven strongly by goals to manage weight (52%). They are also more likely than average to shop in order to avoid future medical conditions or manage a current condition.
• They develop a plan and stick to it, starting with using a list when they shop--done by 65% of healthy eaters, compared with 42% of all consumers.
• Their plans include eating more fruits and vegetables (87% vs. 63% of all shoppers), limiting foods with trans fats (79% vs. 63%) and reducing portion sizes (79% vs. 47%).
• 83% eat dinner at home five to seven times per week, giving them better control over healthy ingredients, compared with 66% of total shoppers.
Who are these healthy eaters? They mirror the average shopper--that is, six in 10 are women, slightly more than half are married and about one in five is black or Hispanic.
“This survey shows that anyone can eat healthfully,” said Cathy Polley, R.Ph., FMI vice president of pharmacy services. “All they need is determination and direction, which food retailers can provide with nutrition information, in-store dietitians and clinics, often coordinated with supermarket pharmacies.”
This data, especially the finding that 83% of "healthy eaters" shop at grocery stores and eat at home far more than consumers in general do (66%) offers good news to the natural and healthy foods industry, along with retailers that offer lots of natural and healthy products in their stores.
The additional finding that over 20% more "healthy eaters" buy and eat more fruits and vegetables than consumers as a whole, also offers important merchandising insight to the fresh produce industry as well as to food retailers. Targeting this population segment with healthy fresh produce messages will pay big dividends.
Consumers and diet restriction
Another interesting set of finding from the survey of 2,700 U.S. adult consumers is how many of those surveyed are currently on calorie-restricted diets. Below is a snapshot of that data:
• More than one in three shoppers (38%) said they had started a diet in 2007.
• Two-thirds (66%) of these shoppers were still on a diet by November 2007.
• More than half of dieters (57%) said they are on no specific diet regimen; they are merely watching their calories.
The most significant finding here in our analysis is that 57% of those 38% who said they started a diet in 2007 have no specific diet regimen. In other words, they aren't on a specific diet like Atkins or Weight Watchers.
For the natural and healthy foods industry this offers a great opportunity to market healthy products to consumers on diets, which is good for the industry as well as for consumers, since regimented or formula diets seldom have a long lasting positive result.
This finding also offers the fresh produce industry further opportunity to market fresh fruits and vegetables to dieters, since the categories offer perhaps the healthiest diet options available.
The results of the annual FMI-Prevention "Shopping For Health 2008" consumer survey are good news for the fresh produce and natural and healthy foods industries. An overwhelming number of the 2,700 U.S. consumers surveyed indicate they buy, and plan on continuing to buy, lots of fresh produce, be it conventionally-produced, locally-grown or organic--or a combination of all three.
The fresh produce category data offers even further good news and opportunity for those people and groups promoting local foods initiatives, as well as for small, local farmers, food producers and marketers.
The data also offers important information to food retailers who either already are or are considering offering locally-grown produce in their stores. The response: do it if you aren't already doing so. And, if you are already doing some local produce merchandise and marketing, do more of it.
The survey results suggest locally-grown produce is in many ways the new organic. This doesn't mean organic produce is going to go away any tome soon. Not at all. Rather, it means-- along with other data we've seen as well as demonstrable sales of local produce--that locally-grown is right up there with organic as a key marketing and merchandising niche at retail.
The local foods consumer movement has been gaining steady steam for about the last five years in the U.S. In just the last two years or so, it's taken on a full head of steam. We see that head of steam--and the local foods movement--getting only bigger and more powerful.
The fresh produce category offers huge opportunities in the local foods realm. American consumers perceive locally-grown to be far fresher than any other type of produce.
In survey after survey, fresh is the key variable shoppers site when it comes to produce preferences. Since locally-grown fits this "freshness" preference the most currently, the ability to offer fresh, locally-grown produce at reasonable prices is an offering supermarket retailers can make bank with in our analysis.