Showing posts with label U.S. economy. Show all posts
Showing posts with label U.S. economy. Show all posts

Monday, November 24, 2008

Retail Memo: What's Next For U.S. Retailers if the Economy Picks Up in 2010?


Retailing in trying economic times

The Kiplinger Business Resource Center, which has been forecasting business, economic and consumer behaviors and trends in the fields of agriculture, retailing, finance and other sectors for many decades in the U.S., and writing about these forecasts and trends in its popular Kiplinger Letter newsletters, is out today with a retail forecast for the U.S. for 2010. The premise of Kiplinger's forecast is what retailers in the U.S. can expect if and when (as optimists we say when) the economy picks up in 2010.

Among the trends Kiplinger suggests could stick after the current severe economic recession include consumers sticking to value and continuing to trade down to discount retailers like Wal-Mart Stores, Inc., a current phenomenon we wrote about earlier today in this piece: "Consumer Behavior Memo USA: 'Life, Liberty and the Pursuit of Frugality' - America's New Consumer Frugality."

Additionally, Kiplinger sees quality making a comeback -- but it must come with value. Again this is something we've been saying in regards to upscale, specialty and natural foods stores in terms of the need to offer a value proposition even on organic, higher-end and premium food and grocery products. For example, Whole Foods Market, Inc. has learned that lesson and is trying to do just that -- create and communicate a value proposition for its stores.

The Kiplinger 2010 forecast also suggests consumers will do much less frivolous buying than they did before the current recession (American consumers have been buying frivolously from about the mid-1980's to 2007 in fact, with the exception of a couple years during the recession of the early 1990's), even if the U.S. economy comes roaring back strong in 2010.

This consumer behavior change (less frivolous buying, trading down, searching for value) which is happening right now is something we've suggested could last after the recession is over. We see a deep recession all through 2009. Consumers will trade down even more because they have to all of next year, we believe, and once the economy improves (hopefully by 2010) will have developed some learned behavior in this regard, which we think will prevent them from going right back to the old shopping patterns.

However, we also think there is going to be some pent-up buying desire among consumers once the recession is over. We think that will be good for upscale-oriented food retailers because it's our analysis the first things consumers will start buying again in significant volume are affordable luxuries like organic, specialty and premium food products. They won't be able to buy a new car perhaps, and certainly not a new house, but can afford to spend a little extra at the grocery store, and receive the gratification doing so brings, once the recession ends and things look more optimistic.

Additionally, as we've suggested previously, if the recession lasts all of next year, which we believe it will, consumers will have had nearly two years worth of trading-down and penny-pinching retail shopping behavior. They likely are going to expect value even when the economy improves. After all, the loss in home values and retirement savings, for example, will still be there in 2010. Much of the meager wealth, which was mostly in housing equity, of the middle and upper-middle classes in the U.S. has been wiped out already.

Other 2010 forecasts from Kiplinger include a continuation of retailers building smaller stores -- what we call the "small-format food and grocery retailing revolution" in the U.S -- a beefing up of customer service by retailers of all formats, and retailers developing a whole new set of coping strategies in order to deal with the challenges ahead.

On the small-format store front, Kiplinger agrees with Natural~Specialty Foods Memo that retailers like Wal-Mart who build and operate huge stores won't stop doing so. Rather, as we often write, they will continue what's already been started, which is building smaller-format, sibling formats and stores to go with the mega-stores like Supercenters and Sam's Club formats. We think other chains will join the small-format sibling store club as well in 2009-2010, despite the recession.

Read the latest retailing forecast, written by Laura Kennedy, from Kiplinger: "What’s Next for Retailers? What can retailers expect when the economy finally picks up in 2010? here.

The Kiplinger forecast in our analysis is a good snapshot of some likely consumer and retailer behavioral trends come 2010, assuming the U.S. economy improves by then. If it doesn't improve though, all bets are off, as a recession still strong in 2010 is going to result in some serious changes not only in consumer and retailer behavior, but in the entire structure of the U.S. economy, we believe.

And the government, corporate and individual debt load by 2010, even if the economy comes roaring back by then, still is going to alter retailing as usual for some time, in our analysis.

Just look at what's happening across the board already in terms of consumer debt and lack of credit. Now unemployment and job insecurity has been added to those negatives. In just two months many middle class consumers have gone from cutting back to not knowing if they can even afford the basics in food and groceries each week or month.

For these reasons we believe all food and grocery retailers, regardless of format, must develop and communicate their own unique value proposition now. We strongly believe doing so is a matter of survival as things continue to first get worse then shake out in 2009 and beyond.

We even believe high-end specialty-gourmet food retailers like Dean & DeLuca, which tend to cater to upper middle-class and wealthy consumers, need their own unique value propositions. As an example, in the quarter just ended Wal-Mart Stores, Inc. reported the average income of the shoppers in its stores has increased considerably in the last six months. That's because higher income consumers are trading down to the retailer.

Retailers must remember the upper middle-class and even many of the wealthy are hit hard by dramatic losses in the value of their homes and retirement savings. Housing values are down by 25-50% in many parts of the U.S. And down by at least 10-15% even in the best regions. Retirement accounts are down for many people by as much as 40-50% because of the poor performance of the stock market.

As a result, the upper middle class and even many of the wealthy (or we should say the recently former wealthy) are in growing numbers looking for value, even at Dean & DeLuca and other upscale and specialty food and grocery retailers.

Monday, September 29, 2008

U.S. & Global Economy Memo: U.S., Global Markets in Flux; Wall Street and Main Street Faced With Uncertainty



In a vote that shook the United States government, Wall Street and financial markets around the world, the U.S. House of representatives Monday defeated a $700 billion emergency rescue for the nation's financial system, leaving both political parties and the Bush administration struggling to pick up the pieces. The Dow Jones industrials plunged nearly 800 points, the most ever for a single day.

[Pictured at top: U.S. President George W. Bush, looking less than confident, posed for photographers earlier today after hearing the news his financial bailout proposal, which he says is essential to prevent the U.S. economy from falling into a possible depression, was defeated by the House of Representatives, despite being significantly amended by a bi-partisan group of Democrat and Republican members before the vote.]

Stocks plummet in largest one-day point drop ever (AP)

More (Click on the headline links to read) ...



Financial Bailout Bill: Web site overwhelmed...

Response to Bill's Defeat: BUSH: 'VERY DISAPPOINTED'...






More...



Global Markets...



Viewpoints...

Former House Speaker: Gingrich: Paulson Should Resign...

Saturday, September 27, 2008

Food Trends Memo: 'Let Them Eat Cupcakes:' Cupcakes Are So Popular They Even Beat Out 'Financial Crisis' Says Google Trends


Think American consumers are focused on the current financial crisis during these dark economic days of September?

You know, the financial crisis President George W. Bush, Secretary of the Treasury Henry Paulson, Presidential candidates Barack Obama and John McCain, and U.S. Congressional leaders of both parties are saying is so serious that if a $700 billion bailout package isn't passed immediately by Congress, signed by the President and implemented right away could, in the less than eloquent phrase uttered by President Bush at the end of the financial crisis summit meeting he held at the White House on Thursday, result in "This sucker (the U.S. economy) going down."

Think again.

Based on data from "Google Trends," the analytical tool provided by Google.com, which shows and ranks the most popular searches people are doing on Google, few Americans are "googling" the term "financial crisis" on the popular search engine

Mother Jones magazine was curious if Americans were going to Google in throngs in order to search and find out about the financial crisis which many serious people are saying could be the modern day version of the 1930's Great Depression, which was the most serious economic collapse in U.S. history.

Therefore, last Thursday Jonathan Stein of Mother Jones went to Google Trends and set the function's time period to September, 2008 to see what if anything Americans were searching for more than "financial crisis." By the way, anybody can use Google Trends. We do often.

And guess what writer Stein found Americans were far more interested in learning about in percentages far exceeding searches about the "financial crisis?"

The number one ranked search for September so far isn't the "financial crisis," nor even "economic crisis."

Rather, the overwhelmingly most popular search on Google thus far in September is for "cupcakes," that delicious mouth-sized cake treat that's been becoming one of the hottest food (and more specifically dessert) trends in the U.S. for the last few years.

As you can see in the chart at the top of this story, "cupcakes" (the gold-colored trend line), "sex toys" (green line) and "wizards" (reddish-brown line) are all overwhelmingly far more popular search terms on Google.com in September than "financial crisis" is.

In fact, according to Google Trends, Americans also are interested in the following topics, after the top three above, far more than they are in "financial crisis." Those topics are:

"Bristol Palin": searched for 17.5 times more often than "financial crisis" in September; "Puppies": 24.4 times more; "Vacation": 28.6 times more; "Fashion": 44 times more than "financial crisis"; "Fantasy Football": 44 times more "Baseball": 50.5 times more"; and Sex": searched 292 times more than "financial crisis."

If we recall our history correctly, a few century's ago the very aristocratic former Queen of France was reported to have said in response to a question about what her country should do during its time of severe economic crisis -- so severe in fact that the people were on the edge of revolt -- "Let them (the people) Eat Cake."

In the case of cupcakes and Google Trends' analysis, it appears that in this current financial and economic crisis in the United States, the desire to eat -- and learn more about cupcakes -- is a grass roots movement rather than a top-down dictatorial edict like the one given by Marie Antoinette, who met her fate at the receiving end of a guillotine.

This isn't the end of the story though.

Before you (readers) get bent out of shape about the intelligence and priorities of the American people -- cupcakes and wizards over financial crisis for example -- a Mother Jones reader points out in the comments section of the publication his theory for why "cupcakes" is so much more popular of a searched topic than "financial crisis."

Doing a little research on Google Trends himself, Andrew Hires says the reason "financial crisis" rates so far below cupcakes (and all the other topics we listed) is because Americans using Google are using the search term "bailout" to read and learn about the current financial mess instead of "financial crisis. Here's Mr. Hires' comment on Mother Jones:

"It's because they are all searching for the term "bailout". 5x the cupcakes rate."

http://www.google.com/trends?q=bailout%2C+financial+crisis%2C+cupcakes&ctab=0&geo=all&date=2008-9&sort=0

Posted by: Andrew Hires on 09/25/08 at 3:43 PM Respond

You will notice in his comment he provides a link to his Google Trends analysis, which does show "bailout" having five times the search trend rate than does "cupcakes."

We tend to agree with him on this. After all, most Americans know there is a financial crisis -- they don't need to look it up on Google. But what they are very interested and concerned about is the Bush Administration's proposed $700 billion "bailout" of the Wall-Street financial firms. Like the man once said about government: "Follow the money." For Americans "the money" (Their tax dollars) is in learning more about the proposed "bailout" rather than searching for generic information about the "financial crisis."

But with all this said, the fact American consumers are so interested in cupcakes is in and of itself a very interesting and potentially valuable piece of data.

If you are a supermarket chain vice-president or director of bakery, an in-store bakery category manager at a supermarket chain or independent, a bakery department manager in a supermarket, an executive of a bakery chain or the owner of a single bakery, or in the baked goods manufacturing business, the response to this information should be rather clear -- MORE cupcakes. Make more varieties, build more in-store bakery cupcake displays, cross merchandise cupcakes in other parts of the store, promote cupcakes...and more. Get on the great cupcake bandwagon, in other words.

It's clear Americans are very interested in cupcakes. We suggest those of you in the baked goods business, at whatever segment or level, make it easier for these very interested consumers to buy and eat more cupcakes.

We'll even suggest a sign to go with one of those in-store bakery cupcake displays we suggested above. That sign would have a picture of Democratic candidate for President Barack Obama on the left and a picture of his Republican challenger John McCain on the right; with an American flag pictured between them.

Below the pictures and the American flag, the text would read: "Let Them Eat Cupcakes."

And of course, the cupcakes being featured in the display would have three colors of frosting: red, white and blue.

After all, with a financial crisis in progress and the U.S. Presidential election just a little over a month away, consumers need a little food indulgence. (A little wizard and sex toy indulgence it appears as well, according to Google trends.)

Cupcakes can be a very comforting and affordable indulgence. They're sweet treats that don't do too much damage to either the pocketbook or the waistline.

And, as we now know, cupcakes are currently top-of-mind among many American consumers. In fact, we bet at least one or two of the shoppers among the many who will buy the cupcakes on that "Let Them Eat Cupcakes" in-store display will be among the millions who've searched "cupcakes" on Google.

Monday, March 31, 2008

Food & Economy Memo USA: It's No April Fools' Day Joke; Brit Paper 'The Independent' Declares 'USA 2008: The Great Depression'

Tuesday, April 1

Natural~Specialty Foods Memo Editor's Note: Yes, today is April Fools' Day, that day when everybody becomes a practical joker for at least a few hours.

However, the banner headline--"USA 2008: The Great Depression"--and the story below which is published in this morning's United Kingdom-based The Independent newspaper is no joke. It's very real, even though the paper chose to publish it on April Fools Day.

USA 2008: The Great Depression

Food stamps are the symbol of poverty in the US. In the era of the credit crunch, a record 28 million Americans are now relying on them to survive – a sure sign the world's richest country faces economic crisis

By David Usborn in New York, The Independent
Tuesday, 1 April, 2008

We knew things were bad on Wall Street, but on Main Street it may be worse. Startling official statistics show that as a new economic recession stalks the United States, a record number of Americans will shortly be depending on food stamps just to feed themselves and their families.

Dismal projections by the Congressional Budget Office in Washington suggest that in the fiscal year starting in October, 28 million people in the US will be using government food stamps to buy essential groceries, the highest level since the food assistance programme was introduced in the 1960s.

The increase – from 26.5 million in 2007 – is due partly to recent efforts to increase public awareness of the programme and also a switch from paper coupons to electronic debit cards. But above all it is the pressures being exerted on ordinary Americans by an economy that is suddenly beset by troubles. Housing foreclosures, accelerating jobs losses and fast-rising prices all add to the squeeze.

Emblematic of the downturn until now has been the parades of houses seized in foreclosure all across the country, and myriad families separated from their homes. But now the crisis is starting to hit the country in its gut. Getting food on the table is a challenge many Americans are finding harder to meet. As a barometer of the country's economic health, food stamp usage may not be perfect, but can certainly tell a story.

Michigan has been in its own mini-recession for years as its collapsing industrial base, particularly in the car industry, has cast more and more out of work. Now, one in eight residents of the state is on food stamps, double the level in 2000. "We have seen a dramatic increase in recent years, but we have also seen it climbing more in recent months," Maureen Sorbet, a spokeswoman for Michigan's programme, said. "It's been increasing steadily. Without the programme, some families and kids would be going without."

But the trend is not restricted to the rust-belt regions. Forty states are reporting increases in applications for the stamps, actually electronic cards that are filled automatically once a month by the government and are swiped by shoppers at the till, in the 12 months from December 2006. At least six states, including Florida, Arizona and Maryland, have had a 10 per cent increase in the past year.

In Rhode Island, the segment of the population on food stamps has risen by 18 per cent in two years. The food programme started 40 years ago when hunger was still a daily fact of life for many Americans. The recent switch from paper coupons to the plastic card system has helped remove some of the stigma associated with the food stamp programme. The card can be swiped as easily as a bank debit card. To qualify for the cards, Americans do not have to be exactly on the breadline. The programme is available to people whose earnings are just above the official poverty line. For Hubert Liepnieks, the card is a lifeline he could never afford to lose. Just out of prison, he sleeps in overnight shelters in Manhattan and uses the card at a Morgan Williams supermarket on East 23rd Street. Yesterday, he and his fiancée, Christine Schultz, who is in a wheelchair, shared one banana and a cup of coffee bought with the 82 cents left on it.

"They should be refilling it in the next three or four days," Liepnieks says. At times, he admits, he and friends bargain with owners of the smaller grocery shops to trade the value of their cards for cash, although it is illegal. "It can be done. I get $7 back on $10."

Richard Enright, the manager at this Morgan Williams, says the numbers of customers on food stamps has been steady but he expects that to rise soon. "In this location, it's still mostly old people and people who have retired from city jobs on stamps," he says. Food stamp money was designed to supplement what people could buy rather than covering all the costs of a family's groceries. But the problem now, Mr Enright says, is that soaring prices are squeezing the value of the benefits.

"Last St Patrick's Day, we were selling Irish soda bread for $1.99. This year it was $2.99. Prices are just spiralling up, because of the cost of gas trucking the food into the city and because of commodity prices. People complain, but I tell them it's not my fault everything is more expensive."

The US Department of Agriculture says the cost of feeding a low-income family of four has risen 6 per cent in 12 months. "The amount of food stamps per household hasn't gone up with the food costs," says Dayna Ballantyne, who runs a food bank in Des Moines, Iowa. "Our clients are finding they aren't able to purchase food like they used to."

And the next monthly job numbers, to be released this Friday, are likely to show 50,000 more jobs were lost nationwide in March, and the unemployment rate is up to perhaps 5 per cent.

Thursday, March 27, 2008

Food & Grocery Trends Memo: The 99-Cent Store Gourmets

As we've recently written here, retail food and grocery prices are going up through the roof at supermarkets in the U.S. as one element of the nation's serious economic downturn, which some experts say is already in recession. As Steve Burd, the longtime CEO of Safeway Stores, Inc. the third-largest grocery chain in the U.S., recently told a group of industry analysts: "Food inflation is the highest I've seen in my 15 years as (Safeway) CEO."

For example, wheat, which is used in everything from bread to cereals, is up at least 20% over last year, according to the U.S. Department of Food and Agriculture's Economic Research Service.

Further, it's the same case with corn, the commodity price of which has increased by double-digits in just the last year alone, do in large part to the fact an increasing amount of corn crops are being planted for ethanol fuel rather than for foodstuffs. Wheat and corn are used in such a wide-variety of foods, this has meant near or actual double-digit price increases on nearly every packaged and prepared foods item in the last 12 months.

Dairy product prices also are soaring. Milk is up over 10% from last year, as is butter, yogurt and cottage cheese. The price of eggs has soared by nearly 20%, compared to the same time last year.

Specialty, premium, natural and organic food and grocery products are increasing at an even higher rate do to a number of factors, including higher commodity costs for premium and organic food ingredients, the poor dollar, soaring costs of gasoline and energy, and in the case of organic, the fact that high demand for the pesticide, synthetic fertilizer and fungicide-free foods has been so strong the last few years it's created a supply and demand imbalance in the market. (Increased demand but not enough organic crops to meet it.)

At retail, grocery chain product category buyers have been telling us they can't remember getting so many (and so frequent) price changes in categories across the board--from dairy and bread to gourmet and organic grocery products and fresh foods.

The major decision in buying offices today is how much of the penny value (and how often) of these frequent price changes can the retailers pass along in the form of higher prices (retail price increases) on grocery items in their respective stores.

For example, grocers have been getting price increases for fresh eggs every two -to- three weeks since January, 2008. These changes range anywhere from five -to- ten cents a dozen each time. Despite asking their suppliers to change the wholesale prices less frequently, even if the price increases have to be higher, the changes keep coming at these frequent intervals.

The problem is, eggs are a commodity item subject to increasing feed (corn and grain), transportation (gas) and energy (natural gas, electricity) costs, which have been rising so frequently egg farmers have had to increase their wholesale prices in some cases bi-weekly, which in turn means wholesale suppliers have to raise there's as well at the same frequency.

The rapidly escalating cost of food and grocery products at retail is beginning to cause some shifts in consumer shopping behavior. For example, recently released sales numbers show Wal-Mart (its Supercenters primarily) substantially increasing its same-store sales for the last quarter, in addition to increasing its national grocery sales market share in the U.S.

Further, discount warehouse chains like Costco Wholesale, BJ's and Wal-Mart's Sam's Club had excellent same-store sales numbers overall last quarter. Retail analysts attribute the positive results primarily to more consumers shopping the club stores for food and grocery items.

Another class of trade experiencing increased shopping traffic in its food aisles are the dollar, or 99-cent stores. These include chains like 99-Cent Only, Dollar Tree, Dollar General and others, along with the tens of thousands of independent dollar or 99-cent stores located in the U.S. For example, in New York City alone, there are hundreds of the independent dollar stores, ranging from tiny mom and pop shops, to large 99-cent discount marts like Jack's

Jack's has three 99-cent stores in New York City. It's flagship discount mart is at 110 West 32nd Street, near Herald Square. The other two Jack's stores are located at 16 East 40th Street and 45 West 44th Street in the Big Apple.

Jack's three-store, independent 99-cent store mini-chain puts a major emphasis on food and grocery products, along with the huge variety of general merchandise items it sells just like every other dollar store does.

For example, the Herald Square flagship Jack's has five full aisles of food and grocery products, many of them specialty, gourmet and organic, all priced at 99-cents. It also has refrigerated and freezer cases where it sells discounted fresh, perishable and frozen foods. Jack's even has an upstairs "gourmet loft" where it merchandises domestic and imported specialty and gourmet food and grocery products, priced in many cases at 50-75% less than the same items found in upscale supermarkets.

Of course, like all dollar stores, Jack's inventory depends on what it can buy for a song at a particular point in time. the discount marts might have Lindt premium chocolate bars one week for 75% less than normal retail, then not have them again for months. Jack's also might have a few hundred cases of imported Italian pasta at two 16oz boxes for 99 cents this week, and be out completely for weeks after it sells that inventory out. Shoppers buy what's there for cheap. It's not "buy what you want" name brand grocery list shopping like at an upscale supermarket or specialty store.

The three Jack's discount stores are seeing more and more shoppers, especially those buying upscale specialty and gourmet foods offerings, as well as natural and organic products. A regular Jack's shopper told us last week, "it's like New York suddenly discovered my discount oasis."

The New York Times has even discovered Jack's. Yesterday, Times food writer Henry Alford published an article in the paper titled: "How to survive in New York on 99 cents." In his piece, Alford chronicles how he successfully made a high-quality dinner every night for a week using ingredients and grocery products he bought at 99-cent stores, including Jack's.

Alford used the flagship Jack's 99-cent store as his shopping base of operations, eventually visiting 21 different 99-cent stores in New York City over the course of his week of 99-cent store cuisine dinners. At the end of the week, the writer even prepared a gourmet dinner for friends, using ingredients and items bought primarily from the New York City 99-cent stores.

Specialty and gourmet foods' fans in Los Angeles also are discovering that 99-cent stores can be a good source of upscale food ingredients and products. On the food bulletin board Chowhound, for example, a number of posters are discussing their 99-cent store finds. In particular are the food and grocery items--both basic and upscale, including wines--they are finding at the various 99-Cent Only chain's discount stores in the region.

Among their finds are upscale Australian wines for 99 cents a bottle, fresh herbs for a buck a bunch, a bunch of fresh white Asparagus for 99 cents (that poster says he later saw the same white asparagus at upscale Bristol Farms for $5.99 bunch), fresh salami chubs and gourmet cheeses, and even that all-American spread, number-one selling Best Foods mayonnaise.

As consumers search out 99-cent stores as a way to save on their grocery bills, they also need a guide to this 99-cent store upscale cuisine. Not to worry, on April 5 a new cookbook by food writer Christine Jory, titled, "99-Cent Stores Only Cookbook: Gourmet Recipes at Discount Prices," hits the bookstore shelves just in time for the 99-cent gourmet trend.

Jory calls herself a 99-cent store evangelist, and shows in her new book how consumers can prepare gourmet meals with products bought on the cheap at the discount stores. Many of the recipes in her book are even variations on recipes from such famous cook books as the Joy of Cooking and the Moosewood (famous restaurant) Cookbook, using 99-cent store ingredients and food products.

National Public Radio (NPR) recently aired an interview with 99-cent cuisine evangelist and cook book writer Jory about the growing (which she hopes grows further) trend towards consumers shopping 99-cent stores for everyday and more upscale groceries. The idea for doing the segment was NPR producer Martina Castro's. Ms. Castro got the idea because a friend of hers, Sheila Dvorak, is a 99-cent store convert who insists on buying all of her food from the dollar-discount stores.

The New York Times recently tested the theory and claim that consumers can cook upscale or gourmet meals using ingredients and grocery product purchases at 99-cent stores. The paper's food section gave multi-star professional chef Eric Ripert $40, with instructions to make five gourmet meals and three desserts using ingredients and food products purchased only at 99-cent stores such as Jack's in New York City. Ripert's results are rather impressive

We're smelling--and tasting--a new consumer shopping trend here. We call it (and those doing it) the 99-cent store gourmets.

Remember, middle income consumers who currently are stretched economically, are still used to eating quality foods in most cases. Indulgence has become the norm rather than the exception. Therefore, even though they're seriously pinched in their wallets and purses by the credit crisis, rapidly-rising cost of gasoline at the pump, soaring food prices and other economic negatives, these middle income (and in many cases pinched upper income) consumers are finding ways to keep indulging.

Our analysis is that many of these economically-stressed consumers are discovering the 99-cent stores for premium specialty and natural foods and groceries, along with basic grocery items and non-foods products.

We think this is primarily an economic-driven trend, and that its just beginning. However, we do know based on studies of consumer shopping behavior, that when shoppers do try a new class of trade and like it, they return again and again even when the economy improves.

Further, since many shoppers from all income levels have been shopping dollar stores for non-foods bargains for years, buying food and grocery products at the stores becomes a logical extension, especially during an economic downturn like the one currently going on in the U.S. Lastly, in the U.S. where shopping is a social event, consumers are having fun shopping the 99-cent stores to see how much of a bargain they can get.

The recent spate of publicity--the New York Times articles, online discussions on Chowhound, the NPR feature and many other mentions--also will serve to encourage consumers who haven't already done so to try 99-cent stores for food and grocery purchases.

In today's food and grocery retailing landscape we all know its all about getting a "share of the stomach" for retailers rather than one-stop shopping.

For example, in a place like the Los Angeles Metropolitan region, consumers can not only buy food and grocery products (including specialty and natural foods) at the regions thousands of supermarkets, natural and specialty stores, they also can buy the goods at Wal-Mart, Target and K-Mart; drug chains like Rite-Aid, Long's, CVS and others; as well as at convenience stores, farmers' markets, public markets, thousands of independent mom and pop stores and even online, through internet grocery delivery sites and Amazon.com's online grocery store.

All of these different classes of trade also have been increasing the variety of premium specialty, natural and organic food and grocery products they sell, as well as basic category items. The drug chains sell bread, eggs and dairy products, limited assortments of refrigerated and frozen foods, and even premium and organic confections, canned and packaged goods and other items.

As we wrote in this piece on March 20, our analysis suggests upscale supermarket chains and independents could be the retail operators most hurt by the current economic slowdown or possibly even recession in the U.S.

The empirical evidence for this argument includes the following: increased same-store sales and foot traffic in discount (Wal-Mart) food retailing stores and club stores (Costco); reports from numerous upscale food companies that they are seeing a drop in product orders by distributors who's highest percentage sales volume is to the upscale grocer segment; and a dramatic upsurge in sales and foot traffic at "salvage" grocers who sell near out-of-code and slightly-blemished grocery products.

Further, we've recently had conversations with a number of store managers at various upscale supermarkets who've told us sales are down, especially on higher-ticket gourmet and prepared foods items. Couple the above facts with this surge of consumer interest in finding upscale food and grocery product bargains by shopping the 99-cent or dollar stores, and we believe there's ample evidence for upscale grocers, including higher-end natural foods retailers, to be concerned.

Representatives for both Jack's 99-Cent store in New York City and a 99-Cents Only outlet in Southern California, told us in phone conversations they are seeing many new faces daily in their respective stores. Further, they said food items, including specialty and natural products, have recently been flying off the shelves, along with wines.

These direct store-level reports are similar to many we've been hearing from others throughout the U.S., including food company managers who are involved in selling surplus (or selling at a discount because they need the cash-flow), near out-of-code or slightly blemished grocery products to discount stores like 99-cent and salvage grocers. They tell us they're getting more frequent calls from the 99-cent retailers looking for deals on food and grocery products across the board, including gourmet and natural foods category items.

Good upscale and natural foods grocers have much to offer; items and services shoppers can't get at 99-cent stores or at other classes of trade. These include extensive selections of specialty, gourmet, ethnic, natural and organic foods and groceries that are always in stock. These grocers also offer extensive selections of fresh produce and meats (including hard to find specialty items), in-store prepared foods and many other offerings which make them special.

As such,, we aren't suggesting extinction for the upscale retail class of trade anytime soon. Rather, we suggest the opposite: that good, innovative and adaptive upscale grocery retailers can thrive in bad economic times, despite the discount bargain hunters and 99-cent store gourmets. To do so, however, these upscale grocers must continue to add and create value, including looking at their everyday pricing and margin structure, and when needed adjust it downward during these tough economic times.

Thursday, March 20, 2008

Retail Memo: Analysis & Commentary: U.S. Upscale Grocers Need to Adapt to the Down Economy by Adding Value and in Some Cases Lowering Prices


The current economic news in the U.S. isn't good. The negative indicators abound. For example, The sub-prime credit crisis not only has a record number of homeowners getting their houses foreclosed on, but its also having a more profound macroeconomic result, which was witnessed the other day when Bear Sterns, the country's fifth-largest investment bank, nearly had an old-fashion bank run on its funds.

In order to prevent that from happening, banker J.P. Morgan and the U.S. Federal Reserve Bank loaned the company ten's of billions of dollars in a scheme not used in the U.S. since the great depression. J.P. Morgan then stepped in a couple days later, and with the Feds backing acquired Bear Sterns for $2 per-share, a mere fraction of what the investment bank's share price was just a week before.

Further negative economic indicators include record oil, gasoline and energy prices, food price inflation, rising unemployment and a host of other serious economic ills. About 50% of the professional economists in the U.S. recently polled by the Wall Street Journal said they believe the U.S. was already in a recession. Economic forecasters in states like Michigan and California are saying the respective states have probably been in recession since the end of last year.

We don't have to wait until a committee calls an official recession however to know the U.S. economy is in a severe patch. Like billionaire investor and chairman of Berkshire Hathaway said in this piece we wrote a few days ago, "The U.S. economy is essentially in a recession."

For example, food and grocery product inflation jumped by 4% between 2006-2007, the highest increase since 1990, according to the U.S. Department of Agriculture's Economic Research Service. And, of course, we don't have to tell you how much better the U.S. economy was doing in 2006 and early 2007, compared to its current performance. All indications suggest food and grocery inflation will rise at least 4% this year, and likely higher, according to the Economic Research Service's forecasts. As a point of contrast, in the mid -to- late 1990's food and grocery inflation averaged about 1%.

Retail prices on key food and grocery items has increased in the last year by far more than that overall 4% however. Eggs are up 15-20% over 2007 prices. Milk is up about 12%, compared to last year. Additionally, the commodity prices of wheat and corn, which are used in everything from bread and tortillas, to cereals, packaged and prepared foods, and in the case of corn as a major food additive and sweetener.

These soaring commodity prices have pushed the price of items like whole wheat bread up by 15-20% in the last year--and food products containing wheat and corn continues to increase since there's currently no light at the end of the price-increase tunnel in terms of when the commodity prices might stabilize.

For example, Supermarket chain buyers are telling us they've been receiving more frequent price change notices from vendors (in categories and on items across the board) than they can remember receiving in the last 15 -to- 20 years. Food manufacturers and marketers also are telling us not only are they getting significant price increases in the commodities they purchase but that the frequency of those increasing is record setting.

In low food and grocery inflation times (like the 1% 1990's) grocery retailers try to not pass on, or to pass on only a portion of, the price increases they get from their suppliers. However, in times of high food inflation like now, the retailers like to pass on the entire price increases, as the food inflation provides cover, so to speak, for doing so. It's also a must to do so in such bad economic times.

We believe, and are beginning to see evidence, that the current economic downturn in the U.S. economy could have serious negative effects on some upscale food and grocery retailers. In particular, we think the more middle-range upscale grocers like Safeway (Lifestyle format), Kroger (its upscale format), SuperValu (its more upscale banners) and a few others are likely to experience some significant sales downturns beginning in the second quarter of this year.

Our analysis also is that smaller, regional upscale food and grocery retailers (the single and multi-store independent and the smaller, privately-held regional chains) are at serious danger do to the current economic conditions in the U.S. One of the primary dangers to these grocers financial markets' credit crunch.

These independents and regional chains generally don't have a corporate cash-flow to tie them over like the upscale banners of larger supermarket chains do. (for example, gourmet grocer Bristol Farms is owned by SuperValu.) As a result, if sales drop significantly and the grocers need temporary operation funds, the difficulty of obtaining a credit line, or the interest rate cost of doing so, could put them in serious financial and operation straights.

The good news for these independent and regional upscale grocers is that they've been there before, and have survived previous recessions. Those retailers that have survived severe economic downturns in the U.S. have done so because they are in touch with their customers and communities. They also haven't been afraid to innovate and change--including lowering prices temporarily if needed--until better economic times arrive. It's all about increasing value during the down times.

Those upscale retailers at the very top-end and those with a solid niche, will fair much better, we believe. For example, our analysis is that Whole Foods Market should only feel partial effects from the recessionary economy, as it's niche is strong enough we believe to avoid serious sales losses. However, we predict the supernatural grocer will have to get more aggressive on its pricing in order to keep its same-store sales from eroding throughout the rest of this year.

There currently are signs that shoppers are beginning to trade down and search out bargains as their wallets and purses (and available credit) grow emptier because of soaring gasoline costs, the credit crunch, escalating food costs and other negative economic factors. Even worse, their confidence in the economy is very low.

Discount warehouse food store chains like Costco Wholesale, BJ's Wholesale Club and Wal-Mart's Sam's Club, have all recently posted strong same-store sales gains in the last couple months. Further, Wal-Mart just reported solid sales overall and at its Supercenters, which sell food and grocery products at a discount. In fact, Wall Street investment houses last week gave strong buy recommendations for Wal-Mart stock, primarily on the strength of its increased food and grocery sales.

Costco, BJ's, and to a lessor extinct Sam's Club, sell extensive selections of specialty, gourmet and natural-organic foods at prices generally lower than upscale supermarkets. With shoppers visiting these club format stores more frequently because of the bad economic times, many likely will make many of their upscale-oriented purchases while in the club stores, which is going to hurt the upscale grocers sales and margins, especially because these are higher-margin categories.

Dollar Stores like Dollar Tree, Family Dollar, Dollar General and others also are thriving in the current economy, as consumers--including upper middle-class shoppers--search out bargains. These stores carry fairly large grocery product selections, most for a dollar each as advertised

Another sign consumers are searching out lower priced food and grocery stores is the fact that salvage grocers, those grocery retailers who buy overstock, discontinued and slightly blemished products, are reporting increased sales, and saying they're doing dramatically more business than they've done in the last 10 years or so. The salvage grocers also are saying they're seeing lots of new faces (shoppers) in their stores.

Upscale food and grocery retailers that sell basic grocery items as well as more upscale offerings like prepared foods, specialty and gourmet foods, natural and organic products, and other higher-end goods, will need to get more competitive on their everyday pricing strategies in order to stave off the combination of a poor economy and cash and credit-strapped consumers.

People have to eat, and not all consumers are in a position to buy in bulk at stores like Costco, Sam's Club or BJ's Wholesale Club. They either don't need the quantities the stores sell, can't afford to spend a considerable sum of money on any one shopping trip, or just don't like shopping the huge, big box stores. Many of these consumers also would prefer to shop at a more upscale supermarket than visit a combination of stores--a salvage grocery for their hot buys, a warehouse club for loading up, and the upscale supermarket for the specialty, organic and prepared foods items.

However, that's what many consumers are starting to do. It's the economy, stupid, as that old political saying goes. We think upscale retailers can retain many of these shoppers by tightening up operations, buying better, lowering margins a bit for the rest of the year, and offering far better in-store and newspaper promotions than most currently do. The key is to not become a tertiary retail venue for shoppers, who only come shop the upscale store after they've been to a warehouse club and discount store like Wal-Mart.

Many upscale supermarkets have been spoiled by the good economy, allowing the stores to serve primarily as primary grocery shopping venues, and to a lessor degree as secondary stores. The current state of the U.S. economy is changing that. However, upscale grocers can weather this economic storm, even is they see a significant shift in some shoppers from primary to secondary, if they focus on providing value in both basic grocery items and in more upscale offerings like specialty, natural and organic, and prepared foods.

Our analysis suggest there will be some shakeout in the upscale grocery retailing sector. Some upscale grocers will put off building new stores they already have on the planning docket. Others will even close some stores. A few--those who fail to adapt and provide better value during the economic downturn or recession--might even fail completely.

Failing completely, and even closing stores, doesn't have to be an option though. The key is to add value. Buy better, promote more, take a little margin hit, and get ready for a better day--and better economy, which will come, perhaps as early as mid 2009.